• Title of article

    Influence of lactose on the diffusion of calcium ions at physiological temperature

  • Author/Authors

    Verissimo، نويسنده , , Luis M.P. and Ribeiro، نويسنده , , Vânia C.M. and Ribeiro، نويسنده , , Ana C.F. and Melia Rodrigo، نويسنده , , M. and Esteso، نويسنده , , Miguel A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    5
  • From page
    284
  • To page
    288
  • Abstract
    Mutual diffusion coefficients for calcium chloride (0.100 mol dm−3) in aqueous solutions containing lactose at various concentrations (from 0.005 to 0.200 mol dm−3) have been measured at 37 °C (physiological temperature), by using a conductimetric cell coupled to an automatic system to follow the diffusion. This cell uses an open-ended capillary method based on the measurement of the electrical resistance of a solution placed inside the capillaries at recorded times. The analysis of the CaCl2 diffusion coefficient values obtained suggests the presence of some CaCl2/lactose aggregates in the media, which are influenced by the temperature.
  • Keywords
    Lactose , solutions , mutual diffusion coefficient , Transport properties , Calcium chloride
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1978602