• Title of article

    Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approach

  • Author/Authors

    Pozzi، نويسنده , , Carla Mariane Costa and Braga، نويسنده , , Camila Pereira and Vieira، نويسنده , , José Cavalcante Souza and Cavecci، نويسنده , , Bruna and Vitor de Queiroz، نويسنده , , Joمo and de Souza Barbosa، نويسنده , , Herbert and Arruda، نويسنده , , Marco Aurelio Zezzi and Gozzo، نويسنده , , Fabio Cesar and Padilha، نويسنده , , Pedro de Magalhمes، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    6
  • From page
    492
  • To page
    497
  • Abstract
    The presence of calcium, iron, and zinc bound to human milk secretory IgA (sIgA) was investigated. The sIgA components were first separated by two-dimensional polyacrylamide gel electrophoresis and then identified by electrospray ionization-tandem mass spectrometry (ESI MS MS). The metal ions were detected by flame atomic absorption spectrometry after acid mineralization of the spots. The results showed eight protein spots corresponding to the IgA heavy chain constant region. Another spot was identified as the transmembrane secretory component. Calcium was bound to both the transmembrane component and the heavy chain constant region, while zinc was bound to the heavy chain constant region and iron was not bound with the identified proteins. The association of a metal ion with a protein is important for a number of reasons, and therefore, the findings of the present study may lead to a better understanding of the mechanisms of action and of additional roles that sIgA and its components play in human milk.
  • Keywords
    Flame atomic absorption spectrometry , Electrospray ionization–tandem mass spectrometry , Secretory IgA , Two-dimensional electrophoresis , Metalloproteomics , human milk
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979036