Retraction notice to ‘Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits’ [Food Chem. 157 (2014) 540–552]

This article has been retracted: please see Elsevier Policy on Article Withdrawal (http://www.elsevier.com/locate/withdrawalpolicy). rticle has been retracted at the request of the Editor-in-Chief and authors, because certain members of the authorship group were not aware that the paper had been submitted to the journal and published. Consequently, neither those co-authors nor their supervisors reviewed and approved the work. As a result, all co-authors have met and decided that the best option for the paper is to have it withdrawn from Food Chemistry.