Title of article :
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities
Author/Authors :
Lucci، نويسنده , , Paolo and Pacetti، نويسنده , , Deborah and Loizzo، نويسنده , , Monica R. and Frega، نويسنده , , Natale G.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
This paper aims to provide a solid base for the utilisation of pomegranate whole seed ethanolic extract (PSEE) as a nutraceutical/functional food ingredient. PSEE was tested for its antioxidant and antiproliferative activities against different human cancer cell lines. Bioactive lipid compounds were identified by studying the PSEE lipid portion.
xhibited a protection of lipid peroxidation threefold higher than a positive control.
howed a promising antiproliferative activity against hormone dependent prostate carcinoma LNCaP, with an IC50 value 3 times lower than the positive control vinblastine, and against human breast cancer cell lines (IC50 = 9.6 μg/ml).
ontained lipid bioactive compounds, such as neutral lipids, consisting of 72.8% punicic acid, glycolipids and phospholipids rich in essential fatty acids (α-linoleic and α-linolenic acids).
e presence of bioactive compounds and the remarkable antiproliferative activity, the use of PSEE as a value-added ingredient in formulations of products aimed to prevent diseases, especially cancer, could be promoted.
Keywords :
Phospholipid molecular species , Seed , Conjugated linolenic fatty acid , Functional ingredient
Journal title :
Food Chemistry
Journal title :
Food Chemistry