Title of article :
Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry
Author/Authors :
Liu، نويسنده , , Rui and Zheng، نويسنده , , Wenwen and Li، نويسنده , , Jun and Wang، نويسنده , , Lingchong and Wu، نويسنده , , Hao and Wang، نويسنده , , Xinzhi and Shi، نويسنده , , Lei، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
6
From page :
484
To page :
489
Abstract :
Analysis of peptide components of protein hydrolysates is often difficult due to the lack of suitable analytical methods. In the present study, an UHPLC–Q-TOF MS/MS method was developed and used to identify peptides derived from the protein hydrolysate of Mactra veneriformis. The peptide sequences were deduced by de novo sequencing based on MS/MS fragmentation data. A total of 21 peptides, four nucleobases, and one nucleoside were identified from the hydrolysate using this method. These peptides were chemically synthesised and showed antioxidant activity in radical scavenging assays. This method is suitable for quick, sensitive, and accurate analysis of complex protein hydrolysates.
Keywords :
Protein hydrolysates , Peptides , UHPLC–MS/MS , antioxidant , Mactra veneriformis
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979196
Link To Document :
بازگشت