• Title of article

    Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages

  • Author/Authors

    Escudero، نويسنده , , Luis A. and Pacheco، نويسنده , , Pablo H. and Gasquez، نويسنده , , José A. and Salonia، نويسنده , , José A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    7
  • From page
    73
  • To page
    79
  • Abstract
    A preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved by selective photoreduction previous Se preconcentration. The retention pH was optimized at 10.0. Two multivariate calibrations and a central composite design were employed for optimization of the system. Sample, reagents and acid flow rates are significant variables affecting the system. Employing HG-ICP-OES as detection, the optimized system reached a detection limit of 0.03 μg/L, and an enhancement factor of 14875 (25 for preconcentration system, 595 for hydride generation). To verify the method’ accuracy, two certified reference materials, BCR® 414 Plankton & IRMM-804 Rice Flour, were analysed. The system was applied to inorganic selenium speciation in several Argentinean beverages to estimate their selenium contribution to diet.
  • Keywords
    Inorganic selenium species , Polyvinyl Chloride (PVC) , Argentinean beverages , Multivariate optimization
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979398