• Title of article

    High catalytic activity of electrochemically reduced graphene composite toward electrochemical sensing of Orange II

  • Author/Authors

    Yun، نويسنده , , Mira and Choe، نويسنده , , Ju Eun and You، نويسنده , , Jung-Min and Ahmed، نويسنده , , Mohammad Shamsuddin and Lee، نويسنده , , Kyungmi and Ustünda?، نويسنده , , Zafer and Jeon، نويسنده , , Seungwon، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    6
  • From page
    114
  • To page
    119
  • Abstract
    Orange II, an azo dye, is sometimes illegally used as a red dye in food products despite its adverse health effects if consumed. Therefore, the determination of low concentrations of Orange II is an important target. An Orange II sensor was prepared using electrochemically reduced graphene oxide grafted with 5-amino-1,3,4-thiadiazole-2-thiol-Pt nanoparticles (denoted as ERGO-ATDT-Pt) onto a glassy carbon electrode (GCE) and investigated for Orange II detection in 0.1 M acetate buffer solution (ABS at pH 4.5) with prominent reversible redox peaks. A wide linear range of 1 × 10−8–6 × 10−7 M with a low detection limit of 3.4 × 10−10 M (s/n = 3) was found for Orange II detection. This developed ERGO-ATDT-Pt/GCE sensor showed good selectivity, excellent stability and better response to the real sample analysis with excellent recovery.
  • Keywords
    Azo dye , Electrochemically reduced GO , Electrochemical sensor , Orange II , platinum nanoparticles
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979403