Title of article :
High catalytic activity of electrochemically reduced graphene composite toward electrochemical sensing of Orange II
Author/Authors :
Yun، نويسنده , , Mira and Choe، نويسنده , , Ju Eun and You، نويسنده , , Jung-Min and Ahmed، نويسنده , , Mohammad Shamsuddin and Lee، نويسنده , , Kyungmi and Ustünda?، نويسنده , , Zafer and Jeon، نويسنده , , Seungwon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
6
From page :
114
To page :
119
Abstract :
Orange II, an azo dye, is sometimes illegally used as a red dye in food products despite its adverse health effects if consumed. Therefore, the determination of low concentrations of Orange II is an important target. An Orange II sensor was prepared using electrochemically reduced graphene oxide grafted with 5-amino-1,3,4-thiadiazole-2-thiol-Pt nanoparticles (denoted as ERGO-ATDT-Pt) onto a glassy carbon electrode (GCE) and investigated for Orange II detection in 0.1 M acetate buffer solution (ABS at pH 4.5) with prominent reversible redox peaks. A wide linear range of 1 × 10−8–6 × 10−7 M with a low detection limit of 3.4 × 10−10 M (s/n = 3) was found for Orange II detection. This developed ERGO-ATDT-Pt/GCE sensor showed good selectivity, excellent stability and better response to the real sample analysis with excellent recovery.
Keywords :
Azo dye , Electrochemically reduced GO , Electrochemical sensor , Orange II , platinum nanoparticles
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979403
Link To Document :
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