Title of article
A microbial biosensor based on Lactobacillus delbruecki sp. bacterial cells for simultaneous determination of lactic and pyruvic acid
Author/Authors
Canbay، نويسنده , , Erhan and Habip، نويسنده , , Alper and Kara، نويسنده , , Goknur and Eren، نويسنده , , Zeynep and Akyilmaz، نويسنده , , Erol، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
6
From page
197
To page
202
Abstract
The aim of this study was mainly to develop a microbial biosensor for the simultaneous determination of lactic acid and pyruvic acid. In developing biosensor, lyophilised Lactobacillus delbruecki sp. bacterial cells were immobilised with polypyrrole on a platin electrode surface using electropolymerization method. Lactate concentration was determined based on the differences in amperometric responses at cathodic peak (+0.2 V) of potassium ferricyanide, whereas pyruvate concentration was determined using the differences at anodic peak (+0.1 V). The response of biosensor showed linearity between 0.1 and 1.0 mM for both of two substrates. Optimisation studies were carried out for amount of microorganism, pyrrole concentration, pH and temperature. In the characterisation studies, substrate specificity, interference effect of some substances on the biosensor response, and storage stability were established.
Keywords
Polypyrrole , Lactobacillus delbruecki sp. , Microbial biosensor , lactate , Pyruvate
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1979414
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