Title of article
Vortex-assisted ionic liquid dispersive liquid–liquid microextraction for the determination of sulfonylurea herbicides in wine samples by capillary high-performance liquid chromatography
Author/Authors
Gure، نويسنده , , Abera and Lara، نويسنده , , Francisco J. and Garcيa-Campaٌa، نويسنده , , Ana M. and Megersa، نويسنده , , Negussie and del Olmo-Iruela، نويسنده , , Monsalud، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
6
From page
348
To page
353
Abstract
A new sample treatment, namely vortex-assisted ionic liquid dispersive liquid–liquid microextraction (VA-IL-DLLME), followed by capillary liquid chromatography has been developed for the determination of four sulfonylurea herbicides (SUHs): flazasulfuron (FS), prosulfuron (PS), primisulfuron-methyl (PSM) and triflusulfuron-methyl (TSM) in wine samples. The ionic liquid (IL) 1-hexyl-3-methylimidazolium hexafluorophosphate ([C6MIM][PF6]) was used as extraction solvent and was dispersed using methanol into the sample solution, assisted by a vortex mixer. Various parameters influencing the extraction efficiency, such as type and amount of IL, type and volume of disperser solvent, sample pH, salting-out effect, vortex and centrifugation time were studied. Under the optimum conditions, the limits of detection and quantification of the proposed method were in the ranges of 3.2–6.6 and 10.8–22.0 μg kg−1, respectively; lower than the maximum residue limits set by the EU for these matrices. The proposed method was successfully applied to different wine samples and satisfactory recoveries were obtained.
Keywords
Sulfonylurea herbicides , Ionic liquid , Wine samples , Capillary liquid chromatography , Vortex-assisted dispersive liquid–liquid microextraction
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1979501
Link To Document