Title of article :
Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose
Author/Authors :
Hui، نويسنده , , Guohua and Jin، نويسنده , , Jiaojiao and Deng، نويسنده , , Shanggui and Ye، نويسنده , , Xiao and Zhao، نويسنده , , Mengtian and Wang، نويسنده , , Minmin and Ye، نويسنده , , Dandan، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
Winter jujube (Zizyphus jujuba Mill.) quality forecasting method utilising electronic nose (EN) and double-layered cascaded series stochastic resonance (DCSSR) was investigated. EN responses to jujubes stored at room temperature were continuously measured for 8 days. Jujubes’ physical/chemical indexes, such as firmness, colour, total soluble solids (TSS), and ascorbic acid (AA), were synchronously examined. Examination results indicated that jujubes were getting ripe during storage. EN measurement data was processed by stochastic resonance (SR) and DCSSR. SR and DCSSR output signal-to-noise ratio (SNR) maximums (SNR-MAX) discriminated jujubes under different storage time successfully. Multiple variable regression (MVR) results between physical/chemical indexes and SR/DCSSR eigen values demonstrated that DCSSR eigen values were more suitable for jujube quality determination. Quality forecasting model was developed using non-linear fitting regression of DCSSR eigen values. Validating experiments demonstrated that forecasting accuracy of this model is 97.35%. This method also presented other advantages including fast response, non-destructive, etc.
Keywords :
Winter jujube quality , Electronic nose , Signal-to-noise ratio spectrum , Double-layered cascaded series stochastic resonance
Journal title :
Food Chemistry
Journal title :
Food Chemistry