• Title of article

    Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones

  • Author/Authors

    Wang، نويسنده , , Guirong and Xue، نويسنده , , Yunsheng and An، نويسنده , , Lin and Zheng، نويسنده , , Youguang and Dou، نويسنده , , Yunyan and Zhang، نويسنده , , Ling and Liu، نويسنده , , Yi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    9
  • From page
    89
  • To page
    97
  • Abstract
    The free radical scavenging activity of a series of 2,4,5-trimethoxy chalcones has been computationally explored using the density functional theory (DFT) method. Three potential working mechanisms, hydrogen atom transfer (HAT), stepwise electron transfer proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) have been investigated. The physiochemical parameters including O–H bond dissociation enthalpy (BDE), ionisation potential (IP), proton dissociation enthalpy (PDE), proton affinity (PA) and electron transfer enthalpy (ETE) have been calculated in gas phase and solvents. The order of antioxidant efficiencies predicted theoretically in this work is in good agreement with that reported by experimental results. The results obtained demonstrate that HAT would be the most favourable mechanism in the gas and benzene phases, whereas the SPLET mechanism is the thermodynamically preferred pathway in polar media. In addition, the importance of the A-ring on the radical scavenging capabilities of chalcones was also confirmed.
  • Keywords
    Chalcones , Radical scavenging activity , HAT , SET-PT , SPLET , DFT
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979551