Title of article :
Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones
Author/Authors :
Wang، نويسنده , , Guirong and Xue، نويسنده , , Yunsheng and An، نويسنده , , Lin and Zheng، نويسنده , , Youguang and Dou، نويسنده , , Yunyan and Zhang، نويسنده , , Ling and Liu، نويسنده , , Yi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
The free radical scavenging activity of a series of 2,4,5-trimethoxy chalcones has been computationally explored using the density functional theory (DFT) method. Three potential working mechanisms, hydrogen atom transfer (HAT), stepwise electron transfer proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) have been investigated. The physiochemical parameters including O–H bond dissociation enthalpy (BDE), ionisation potential (IP), proton dissociation enthalpy (PDE), proton affinity (PA) and electron transfer enthalpy (ETE) have been calculated in gas phase and solvents. The order of antioxidant efficiencies predicted theoretically in this work is in good agreement with that reported by experimental results. The results obtained demonstrate that HAT would be the most favourable mechanism in the gas and benzene phases, whereas the SPLET mechanism is the thermodynamically preferred pathway in polar media. In addition, the importance of the A-ring on the radical scavenging capabilities of chalcones was also confirmed.
Keywords :
Chalcones , Radical scavenging activity , HAT , SET-PT , SPLET , DFT
Journal title :
Food Chemistry
Journal title :
Food Chemistry