Title of article :
Photo-induced chemical reaction of trans-resveratrol
Author/Authors :
Zhao، نويسنده , , Yue and Shi، نويسنده , , Meng and Ye، نويسنده , , Jianhui and Zheng، نويسنده , , Xin-Qiang and Lu، نويسنده , , Jian-Liang and Liang، نويسنده , , Yue-Rong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
7
From page :
137
To page :
143
Abstract :
Photo-induced chemical reaction of trans-resveratrol has been studied. UV B, liquid state and sufficient exposure time are essential conditions to the photochemical change of trans-resveratrol. Three principal compounds, cis-resveratrol, 2,4,6-phenanthrenetriol and 2-(4-hydroxyphenyl)-5,6-benzofurandione, were successively generated in the reaction solution of trans-resveratrol (0.25 mM, 100% ethanol) under 100 μW cm−2 UV B radiation for 4 h. cis-Resveratrol, originated from isomerization of trans-resveratrol, resulted in 2,4,6-phenanthrenetriol through photocyclisation reaction meanwhile loss of 2 H. 2,4,6-Phenanthrenetriol played a role of photosensitizer producing singlet oxygen in the reaction pathway. The singlet oxygen triggered [4+2] cycloaddition reaction of trans-resveratrol, and then resulted in the generation of 2-(4-hydroxyphenyl)-5,6-benzofurandione through photorearrangement and oxidation reaction. The singlet oxygen reaction was closely related to the substrate concentration of trans-resveratrol in solution.
Keywords :
trans-resveratrol , UV B radiation , cis-Resveratrol , photochemistry , Photosensitizer , singlet oxygen
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979570
Link To Document :
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