Title of article :
On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics
Author/Authors :
Rizzuti، نويسنده , , Antonino and Aguilera-Sلez، نويسنده , , Luis Manuel and Gallo، نويسنده , , Vito and Cafagna، نويسنده , , Isabella and Mastrorilli، نويسنده , , Piero and Latronico، نويسنده , , Mario and Pacifico، نويسنده , , Andrea and Matarrese، نويسنده , , Angela Maria Stella and Ferrara، نويسنده , , Giuseppe، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
10
From page :
341
To page :
350
Abstract :
The effect of 2-chloroethylphosphonic acid (Ethephon, in the following ETH) as abscising agent on cv. Crimson Seedless table grape was investigated by means of Fruit Detachment Force (FDF) and Fruit Drop (FD) analyses combined with a metabolomic study carried out by High Resolution Mass Spectrometry (HRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy. The effectiveness of ETH as abscising agent was ascertained with ETH concentration ranging from 1.4 to 4.0 g/L in a two-year study. The ETH treatments caused berry drops higher than 40% and induced an increase of tartaric acid, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin and epicatechin. HRMS–NMR covariance analysis was carried out to correlate the fluctuations of tartaric acid NMR signals to those of MS peaks of the secondary metabolites affected by ETH treatments.
Keywords :
Crimson Seedless , Berry loosening , Fresh-cut food , High resolution mass spectrometry , Nuclear magnetic resonance , Fruit Detachment Force , Covariance analysis , table grapes , Principal component analysis
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979651
Link To Document :
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