Title of article :
Biogenic amines – A possible source for nicotine in mushrooms? A discussion of published literature data
Author/Authors :
Schindler، نويسنده , , B.K. and Bruns، نويسنده , , S. and Lach، نويسنده , , G.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
Mushrooms have, repeatedly, been shown to contain nicotine. Speculation about the source of contamination has been widespread, however the source of nicotine remains unknown. Previous studies indicate that putrescine, an intermediate in nicotine biosynthesis, can be formed in mushrooms, which might be metabolised to form nicotine. Thus, endogenous formation may be a possible cause for elevated nicotine levels in mushrooms. We present evidence from the literature that may support this hypothesis.
Keywords :
secondary metabolism , putrescine , nicotine , mushrooms , biogenic amines
Journal title :
Food Chemistry
Journal title :
Food Chemistry