Title of article :
Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Author/Authors :
Silva-Buzanello، نويسنده , , Rosana Aparecida da and Ferro، نويسنده , , Ana Caroline and Bona، نويسنده , , Evandro and Cardozo-Filho، نويسنده , , José Lْcio and Araْjo، نويسنده , , Pedro Henrique Hermes de and Leimann، نويسنده , , Fernanda Vitَria and Gonçalves، نويسنده , , Odinei Hess and Machado، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
6
From page :
99
To page :
104
Abstract :
Curcumin is a natural yellow-orange pigment extracted from turmeric and is a potential substitute of health-dangerous artificial dyes. Nanoencapsulation in biodegradable polymers is a promising alternative to improve curcumin stability and water solubility but curcumin concentration inside the nanoparticles must be precisely known. A reliable method to determine the actual curcumin concentration must be validated since the validation procedures warrant that the method is adequate and sufficient for the specific application involved. This work describes the validation parameters given by the International Conference on Harmonisation (ICH) guidelines to adopt an analytical method based on Ultraviolet–visible spectroscopy for the quantitative determination of curcumin encapsulated in poly(l-lactic acid) nanoparticles. This method was validated in respect to linearity, detection limit, quantification limit, accuracy and precision. Studies on the analytical procedure validation warranted safety in final results obtained for the curcumin concentration in the nanoparticles.
Keywords :
Analytical validation , Miniemulsification , Nanoparticles , PLLA , nanoencapsulation , Curcumin
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979723
Link To Document :
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