• Title of article

    Interaction of ochratoxin A with quaternary ammonium beta-cyclodextrin

  • Author/Authors

    Po?r، نويسنده , , Mikl?s and Kuns?gi-M?té، نويسنده , , S?ndor and Szente، نويسنده , , Lajos and Matisz، نويسنده , , Gergely and Secenji، نويسنده , , Gy?rgyi and Czibulya، نويسنده , , Zsuzsanna and K?szegi، نويسنده , , Tam?s، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    7
  • From page
    143
  • To page
    149
  • Abstract
    Ochratoxin A (OTA) is a widely spread nephrotoxic food contaminant mycotoxin. Unfortunately, attenuation or prevention of the toxic effects of OTA is still an unresolved problem. Molecular inclusion of OTA by cyclodextrins (CDs) results in complexes with low stability. In the human organism, OTA exists mostly in the dianionic state (OTA2−). Therefore, our major goal was to develop a chemically modified cyclodextrin which gives a more stable complex with OTA than the previously published derivatives and which shows stronger preference towards OTA2−. In our fluorescence spectroscopic study we demonstrate that quaternary ammonium beta-cyclodextrin (QABCD) fulfils both of these requirements. The calculated stability constant of the QABCD–OTA2− complex was 28,840 M−1 (about 200-fold higher than that of the β-CD–OTA2− complex). We hypothesize, that QABCD may be a suitable tool for the decontamination of different OTA-contaminated drinks; furthermore, for alleviation of the toxic effects of OTA, such complex formation may reduce its absorption from the intestine.
  • Keywords
    Molecular inclusion , Detoxification , Fluorescence spectroscopy , cyclodextrin , Ochratoxin A
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979737