Title of article
Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin
Author/Authors
Liu، نويسنده , , Dasong and Wei، نويسنده , , Guanmian and Li، نويسنده , , Tiancheng and Hu، نويسنده , , Jinhua and Lu، نويسنده , , Naiyan and Regenstein، نويسنده , , Joe M. and Zhou، نويسنده , , Peng، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
8
From page
836
To page
843
Abstract
This study investigated the effects of alkaline pretreatments and acid extraction conditions on the production of acid-soluble collagen (ASC) from grass carp skin. For alkaline pretreatment, 0.05 and 0.1 M NaOH removed non-collagenous proteins without significant loss of ASC at 4, 10, 15 and 20 °C; while 0.2 and 0.5 M NaOH caused significant loss of ASC, and 0.5 M NaOH caused structural modification of ASC at 15 and 20 °C. For acid extraction at 4, 10, 15 and 20 °C, ASC was partly extracted by 0.1 and 0.2 M acetic acid, while 0.5 and 1.0 M acetic acid resulted in almost complete extraction. The processing conditions involving 0.05–0.1 M NaOH for pretreatment, 0.5 M acetic acid for extraction and 4–20 °C for both pretreatment and extraction, produced ASC with the structural integrity being well maintained and hence were recommended to prepare ASC from grass carp skin in practical application.
Keywords
Grass carp , skin , Acid-soluble collagen , alkaline pretreatment , Acid extraction , Temperature
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1979980
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