Title of article :
Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.
Author/Authors :
Zhao، نويسنده , , Pan and Duan، نويسنده , , Li and Guo، نويسنده , , Long and Dou، نويسنده , , Lili and Dong، نويسنده , , Xin and Zhou، نويسنده , , Ping and Li، نويسنده , , Ping and Liu، نويسنده , , E-Hu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
7
From page :
54
To page :
60
Abstract :
Citri Fructus (CF), the mature fruit of Citrus wilsonii Tanaka (CWT) or Citrus medica L. (CML), is an important citrus by-product with health promoting and nutritive properties. The present study compares the chemical and biological differences of CWT and CML. Thin layer chromatography and high performance liquid chromatography, coupled with quadrupole time-of-flight tandem mass spectrometry techniques, were employed to compare the chemical profiles of CWT and CML. A total of 25 compounds were identified and the results indicated that there were significant differences in chemical composition between the two CF species. The quantitative results obtained by HPLC coupled with diode array detector method demonstrated that naringin was present in the highest amounts in CWT, whilst nomilin was the most dominant constituent in CML. It was also found that CWT had significantly higher free radical-scavenging activity than CML.
Keywords :
antioxidant activity , HPLC–DAD , Citrus wilsonii Tanaka , Citrus medica L. , HPLC–QTOF/MS
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1980000
Link To Document :
بازگشت