• Title of article

    Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.

  • Author/Authors

    Zhao، نويسنده , , Pan and Duan، نويسنده , , Li and Guo، نويسنده , , Long and Dou، نويسنده , , Lili and Dong، نويسنده , , Xin and Zhou، نويسنده , , Ping and Li، نويسنده , , Ping and Liu، نويسنده , , E-Hu، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    7
  • From page
    54
  • To page
    60
  • Abstract
    Citri Fructus (CF), the mature fruit of Citrus wilsonii Tanaka (CWT) or Citrus medica L. (CML), is an important citrus by-product with health promoting and nutritive properties. The present study compares the chemical and biological differences of CWT and CML. Thin layer chromatography and high performance liquid chromatography, coupled with quadrupole time-of-flight tandem mass spectrometry techniques, were employed to compare the chemical profiles of CWT and CML. A total of 25 compounds were identified and the results indicated that there were significant differences in chemical composition between the two CF species. The quantitative results obtained by HPLC coupled with diode array detector method demonstrated that naringin was present in the highest amounts in CWT, whilst nomilin was the most dominant constituent in CML. It was also found that CWT had significantly higher free radical-scavenging activity than CML.
  • Keywords
    antioxidant activity , HPLC–DAD , Citrus wilsonii Tanaka , Citrus medica L. , HPLC–QTOF/MS
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1980000