Title of article :
A thermophilic β-mannanase from Neosartorya fischeri P1 with broad pH stability and significant hydrolysis ability of various mannan polymers
Author/Authors :
Yang، نويسنده , , Hong and Shi، نويسنده , , Pengjun and Lu، نويسنده , , Haiqiang and Wang، نويسنده , , Huimin and Luo، نويسنده , , Huiying and Huang، نويسنده , , Huoqing and Yang، نويسنده , , Peilong and Yao، نويسنده , , Bin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
A new β-mannanase gene, man5P1, was cloned from the thermophilic fungus Neosartorya fischeri P1, and successfully expressed in Pichia pastoris. The predicted amino acid sequence of man5P1 consists of a putative 19-residue signal peptide at the N-terminus and a catalytic domain of glycoside hydrolase family 5. The purified recombinant Man5P1 (rMan5P1) was optimally active at pH 4.0 and 80 °C, and was acid and alkali tolerant, exhibiting >20% of the maximal activity at pH 2.0 and 9.0. rMan5P1 had better stability over a broad pH range of 2.0–12.0, and was highly thermostable at 60 °C and below. The enzyme was highly active towards galactomannan and glucomannan, and exhibited classic endo-activity producing a mixture of mannooligosaccharides (MOS). Moreover, it had strong resistance to SDS and Ag+ and proteases. The superior properties make Man5P1 a potential candidate for use in various industrial applications.
Keywords :
Neosartorya fischeri , ?-Mannanase , Thermophilic , Pichia pastoris , Broad pH stability
Journal title :
Food Chemistry
Journal title :
Food Chemistry