Title of article :
Dynamic behaviour and residual pattern of thiamethoxam and its metabolite clothianidin in Swiss chard using liquid chromatography–tandem mass spectrometry
Author/Authors :
Rahman، نويسنده , , Md. Musfiqur and Farha، نويسنده , , Waziha and Abd El-Aty، نويسنده , , A.M. and Kabir، نويسنده , , Md. Humayun and Im، نويسنده , , So Jeong and Jung، نويسنده , , Da-I and Choi، نويسنده , , Jeong-Heui and Kim، نويسنده , , Sung-Woo and Son، نويسنده , , Young Wook and Kwon، نويسنده , , Chan-Hyeok and Shin، نويسنده , , Ho-Chul and Shim، نويسنده , , Jae-Han، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
8
From page :
248
To page :
255
Abstract :
A simultaneous method was developed to analyse thiamethoxam and its metabolite clothianidin in Swiss chard using tandem mass spectrometry (in the positive electrospray ionisation mode using multiple reaction monitoring mode) to estimate the dissipation pattern and the pre-harvest residue limit (PHRL). Thiamethoxam (10%, WG) was sprayed on Swiss chard grown in two different areas under greenhouse conditions at the recommended dose rate of 10 g/20 L water. Samples were collected randomly up to 14 days post-application, extracted using quick, easy, cheap, effective, rugged, safe (QuEChERS) acetate-buffered method and purified via a dispersive solid phase extraction (d-SPE) procedure. Matrix matched calibration showed good linearity with determination coefficients (R2) ⩾ 0.998. The limits of detection (LOD) and quantification (LOQ) were 0.007 and 0.02 mg/kg. The method was validated in triplicate at two different spiked concentration levels. Good recoveries (n = 3) of 87.48–105.61% with relative standard deviations (RSDs) < 10 were obtained for both analytes. The rate of disappearance of total thiamethoxam residues in/on Swiss chard was best described by first-order kinetics with half-lives of 6.3 and 4.2 days. We predicted from the PHRL curves that if the residues were <19.21 or 26.98 mg/kg at 10 days before harvest, then total thiamethoxam concentrations would be below the maximum residue limits during harvest.
Keywords :
metabolite , Thiamethoxam , clothianidin , Dissipation , half-life , Swiss chard , LC/MS/MS
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1980336
Link To Document :
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