• Title of article

    Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium)

  • Author/Authors

    Adams، نويسنده , , Christopher J. and Grainger، نويسنده , , Megan N.C. and Manley-Harris، نويسنده , , Merilyn، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    4
  • From page
    306
  • To page
    309
  • Abstract
    Maltol glucoside (3-(β-d-glucopyranosyloxy)-2-methyl-4H-pyran-4-one), 1, was isolated from a preparation of the floral nectar from the New Zealand mānuka tree (Leptospermum scoparium). 1 eluted just after dihydroxyacetone in HPLC of underivatized nectar and showed a UV absorbance maximum of 258 nm. The structure of 1 was confirmed by NMR and high resolution mass spectrometry.
  • Keywords
    M?nuka , Nectar , Leptospermum scoparium , Maltol glucoside , 3-(?-d-Glucopyranosyloxy)-2-methyl-4H-pyran-4-one
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1980363

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1980363