Title of article :
Determination of essential and toxic elements in Hungarian honeys
Author/Authors :
Czipa، نويسنده , , Nikolett and Andrلsi، نويسنده , , Dلvid and Kovلcs، نويسنده , , Béla، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
7
From page :
536
To page :
542
Abstract :
The aim of this present study was determination of essential and toxic element concentrations in 34 mono- and multi-floral honey samples from four geographical regions of Hungary, and examination of the connection between the floral origin and the element content. Ten elements (Al, Ca, Cu, Fe, K, Mg, Mn, P, S and Zn) were identified by ICP-OES and six (As, Cd, Cr, Mo, Pb, Se) were analysed by ICP-MS. Potassium, calcium, and phosphorus were the most abundant elements with mean concentrations of 372, 47.9 and 44.3 mg kg−1, respectively. The essential element content was very low in the analysed samples and generally below literature values. The concentrations of toxic elements were sufficiently low as to pose no risk to human health. The concentrations of aluminium, arsenic, cadmium and lead were low, with mean concentrations of 1028, 15.6, 0.746 and 45.5 μg kg−1, respectively. Three honey groups (acacia, rape and sunflower) were distinguished by linear discriminant analysis from their element content.
Keywords :
Honey , Essential element , Toxic element , ICP-MS , ICP-OES
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1980698
Link To Document :
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