Title of article :
A rapid space-resolved solid-phase microextraction method as a powerful tool to determine contaminants in wine based on their volatility
Author/Authors :
Liu، نويسنده , , Min and Peng، نويسنده , , Qingqing and Chen، نويسنده , , Yu-feng and Tang، نويسنده , , Xiao Qian and Feng، نويسنده , , Qing، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
5
From page :
12
To page :
16
Abstract :
A novel space-resolved solid phase microextraction (SR-SPME) technique was developed to facilitate simultaneously analyte monitoring within heterogeneous samples. Graphene (G) and graphene oxide (GO) were coated separately to the segmented fibers which were successfully used for the solid-phase microextraction of two contaminants with dramatically different volatility: 2,4,6-trichloroanisole (TCA) and dibutyl phthalate (DBP). The space-resolved fiber showed good precision (5.4%, 6.8%), low detection limits (0.3 ng/L, 0.3 ng/L), and wide linearity (1.0–250.0 ng/L, 1.0–250.0 ng/L) under the optimized conditions for TCA and DBP, respectively. The method was applied to simultaneous analysis of the two contaminates with satisfactory recoveries, which were 96.96% and 98.20% for wine samples.
Keywords :
2 , 4 , Dibutyl phthalate , Wine , Solid-phase microextraction , GC–MS , 6-Trichloroanisole
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1980740
Link To Document :
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