• Title of article

    Aluminium Determination in Bottled Mineral Waters by Electrothermal Atomic Absorption Spectrometry

  • Author/Authors

    Plessi، نويسنده , , Maria and Monzani، نويسنده , , Agar، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1995
  • Pages
    6
  • From page
    21
  • To page
    26
  • Abstract
    Over one hundred samples of natural mineral waters corresponding to 43 domestic and foreign brands were analyzed for the aluminium content by electrothermal atomic absorption spectrometry. Good reproducibility, sensitivity, and rapidity make the method convenient for routine aluminium determination. The calibration curve was linear from 1.9 to 80 ng/ml and the detection limit was 1.9 ng/ml (characteristic mass 38 pg Al, with 20-μl injections). The levels of aluminium in the waters examined were very low, and none of the samples tested exceeded the EEC guideline of 50 μg/liter.
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    1995
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    1981414