Title of article
Aluminium Determination in Bottled Mineral Waters by Electrothermal Atomic Absorption Spectrometry
Author/Authors
Plessi، نويسنده , , Maria and Monzani، نويسنده , , Agar، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
6
From page
21
To page
26
Abstract
Over one hundred samples of natural mineral waters corresponding to 43 domestic and foreign brands were analyzed for the aluminium content by electrothermal atomic absorption spectrometry. Good reproducibility, sensitivity, and rapidity make the method convenient for routine aluminium determination. The calibration curve was linear from 1.9 to 80 ng/ml and the detection limit was 1.9 ng/ml (characteristic mass 38 pg Al, with 20-μl injections). The levels of aluminium in the waters examined were very low, and none of the samples tested exceeded the EEC guideline of 50 μg/liter.
Journal title
Journal of Food Composition and Analysis
Serial Year
1995
Journal title
Journal of Food Composition and Analysis
Record number
1981414
Link To Document