مرکز منطقه ای اطلاع رساني علوم و فناوري - Phase Transitions in Foods, by Yrjِ Roos, Academic Press, San Diego, 1995, $89.00.

Title of article :

Phase Transitions in Foods, by Yrjِ Roos, Academic Press, San Diego, 1995, $89.00.

Author/Authors :

Potts، نويسنده , , Malcolm، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

371

To page :

371

Journal title :

Journal of Food Composition and Analysis

Serial Year :

1995

Journal title :

Journal of Food Composition and Analysis

Record number :

1981484

Link To Document :