• Title of article

    On the Real Baker Map

  • Author/Authors

    WOJTKOWSKI، MAGIEJ P. نويسنده , , Maciej P.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    8
  • From page
    235
  • To page
    242
  • Abstract
    We provide a mathematical model for the mixing protocol used traditionally by bakers in the process of kneading dough. The model is 3-dimensional in contrast to the popular 2-dimensional version, but they share many properties. In particular the map is isomorphic to the Bernoulli shift. o describe the speed of mixing in geometric terms. 7A25, 37N99.
  • Keywords
    Mixing , decay of correlations
  • Journal title
    Reports on Mathematical Physics
  • Serial Year
    2012
  • Journal title
    Reports on Mathematical Physics
  • Record number

    1990500

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1990500