Towards the industrial production of medicinal tincture by ultrasound assisted extraction

Experiments related to the industrial production of medicinal tinctures of sage (Salvia officinalis L.) and valerian (Valeriana officinalis L.) were performed using ultrasonically assisted extraction and quality of the final tincture was evaluated by gas chromatography and dry residue determination. The constituents of the active sage compound: borneol, cineole, α- and β-thujone and also the dry residue were measured. In the case of valerian extractions, the efficiency of sonicated extraction was compared with classical extraction. The course of only the dry residue was monitored. The influence of ultrasound on the quality of valerian tincture was examined by HPLC.