Author/Authors :
Chemat، نويسنده , , Smain and Lagha، نويسنده , , Ahcene and Ait Amar، نويسنده , , Hamid and Chemat، نويسنده , , Farid، نويسنده ,
Abstract :
Simultaneous microwave and ultrasound irradiation is shown as a new technique for digestion of solid and liquid samples suitable for chemical and food analysis. Its application in analytical chemistry has been shown by decreases in digestion time: determination of copper in edible oils and total Kjeldahl nitrogen.
Keywords :
food , analytical chemistry , microwave , Ultrasound , digestion
