Author/Authors :
Valentina and Krasulya، نويسنده , , Olga and Shestakov، نويسنده , , Sergey and Bogush، نويسنده , , Vladimir and Potoroko، نويسنده , , Irina and Cherepanov، نويسنده , , Pavel and Krasulya، نويسنده , , Boris، نويسنده ,
Abstract :
In food industry, conventional methodologies such as grinding, mixing, and heat treatment are used for food processing and preservation. These processes have been well studied for many centuries and used in the conversion of raw food materials to consumable food products. This report is dedicated to the application of a cost-efficient method of energy transfer caused by acoustic cavitation effects in food processing, overall, having significant impacts on the development of relatively new area of food processing such as food sonochemistry.
Keywords :
Cavitation reactors , Cavitation , Food sonochemistry , Mechanism of binding water
