Title of article :
Adsorption–desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)
Author/Authors :
S. Lahsasni، نويسنده , , M. Kouhila، نويسنده , , M. Mahrouz، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
13
From page :
249
To page :
261
Keywords :
Equilibrium Moisture Content , Isosteric heat , Modelling , Prickly pear fruit , Sorption isotherms
Journal title :
Energy Conversion and Management
Serial Year :
2004
Journal title :
Energy Conversion and Management
Record number :
201068
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=201068
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