Title of article
Adsorption–desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)
Author/Authors
S. Lahsasni، نويسنده , , M. Kouhila، نويسنده , , M. Mahrouz، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
13
From page
249
To page
261
Keywords
Equilibrium Moisture Content , Isosteric heat , Modelling , Prickly pear fruit , Sorption isotherms
Journal title
Energy Conversion and Management
Serial Year
2004
Journal title
Energy Conversion and Management
Record number
201068
Link To Document