Title of article :
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
Author/Authors :
Schakel، نويسنده , , Sally F. and Dennis، نويسنده , , Barbara H. and Wold، نويسنده , , A.Christine and Conway، نويسنده , , Rana and Zhao، نويسنده , , Liancheng and Okuda، نويسنده , , Nagako and Okayama، نويسنده , , Akira and Moag-Stahlberg، نويسنده , , Alicia and Robertson، نويسنده , , Claire and Heel، نويسنده , , Nancy Van and Buzzard، نويسنده , , I.Marilyn and Stamler، نويسنده , , Jeremiah، نويسنده ,
Pages :
14
From page :
395
To page :
408
Abstract :
The International Study of Macronutrients and Blood Pressure (INTERMAP) is a four-country study investigating relationships between individual dietary intakes and blood pressure. Dietary intake patterns of individuals were estimated for macronutrients (proteins, lipids, carbohydrates, alcohol) and their components (amino acids, fatty acids, starch), as well as minerals, vitamins, caffeine, and dietary fiber. The dietary assessment phase of the study involved collection of four 24-h recalls and two 24-h urine specimens from each of 4680 adults, ages 40–59, at 16 centers located in the Peopleʹs Republic of China, Japan, the United Kingdom and the United States. ch country, an available database of nutrient composition of locally consumed foods was updated for use in the analysis of dietary data collected within the country. The four original databases differed in number and types of foods and nutrients included, analytic methods used to derive nutrients, and percentage of missing nutrient values. trition Coordinating Center at the University of Minnesota updated the original databases in several ways to overcome the foregoing limitations and increase comparability in the analyses of nutrient intake of individuals across the four countries: (1) addition of new foods and preparation methods reported by study participants; (2) addition of missing nutrient fields important to the study objectives; (3) imputation of missing nutrient values to provide complete nutrient data for each food reported by participants; and (4) use of adjustment factors to enhance comparability among estimates of nutrient intake obtained through each countryʹs nutrient-coding methodology. It was possible to expand, enhance, and adjust the nutrient databases from the four countries to produce comparable (60 nutrients) or nearly comparable (ten nutrients) data on composition of all foods reported by INTERMAP participants.
Keywords :
Dietary assessment , INTERMAP study , Nutrient database , Food composition table
Journal title :
Astroparticle Physics
Record number :
2032094
Link To Document :
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