Title of article
The use of the ‘Cryogenic’ GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum
Author/Authors
Abu-Lafi، نويسنده , , Saleh and Dembicki، نويسنده , , Jan W. and Goldshlag، نويسنده , , Paulina and Hanu?، نويسنده , , Lum??r O. and Dembitsky، نويسنده , , Valery M.، نويسنده ,
Pages
11
From page
235
To page
245
Abstract
Low temperature extraction of the fresh garlic Allium sativum followed by analysis using ‘cryogenic’ GC–MS and HPLC revealed that only three major sulfur compounds are present: 2-vinyl-4H-1,3-dithiin, 3-vinyl-4H-1,2-dithiin, and di-2-propenyl trisulfide. The first two compounds were also obtained by the use of ‘cryogenic’ GC–MS and on-column injection. Boiling the distilled extract of fresh garlic in water promotes the formation of many organosulfur compounds from both dithiins.
Keywords
Biochemical method , ‘Cryogenic’ GC–MS , HPLC , garlic , Allium sativum , Sulfur compounds
Journal title
Astroparticle Physics
Record number
2032187
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