Author/Authors :
Emami، Seyedeh Maryam نويسنده Islamic Azad University, Tehran University of Sciences & Research, Fisheries Department, Tehran, Iran , , Matinfar، Abbas نويسنده Iran Fisheries Research Institution, Department of Aquaculture, Tehran, Iran , , Kamali، Abolghasem نويسنده Islamic Azad University, Tehran University of Sciences & Research, Fishery Department, Tehran, Iran , , Soltani، Mehdi نويسنده University of Tehran, Faculty of Veterinary Medicine, Marine Creature Health & Diseases Department, Tehran, Iran ,
Abstract :
To provide samples of cultured shrimps, Helleh Shrimp Farming site in Bushehr, Iran was selected at the end of
culturing season (November 2013), in which, a number of 100 Penaeus vannamei shrimp were caught randomly.
Penaeus semisulcatus sampling process was done in Halieleh fishing dock in Bushehr during fishing season (July
2013). The tests were implemented three times. The results indicated that Penaeus vannamei shrimp has higher
volume of MUFA, PUFA, SFA, Omega 3, and Omega 6 than the marine shrimp Penaeus semisulcatus. P. semisulcatus
has higher amount of amino acids compared withP. vannamei. Both shrimps have equal level of cholesterol.
