Effect of milling on the damping behavior of nano-structured copper

In the present study, elemental Cu powder was mechanically milled (MMed) for 10 h to reduce the grain (crystalline) size in the nano-range (<100 nm). The mechanically milled powder (10 h-MMed) and elemental powder without mechanical milling (MM) (0 h-MMed) was consolidated by die-cold compaction and were further hot extruded at different temperatures to maintain a crystallite size within the nano-range. Further, the specimen was tested by a novel free–free type suspended beam arrangement, coupled with circle-fit approach to determine damping characteristics. The characterization results help to understand the effect of the nano-size grains on the overall damping capacity of the bulk samples compared to a normal micro-crystalline sample. Results show that the damping capacity of the nano-grained material increases due to the presence of process induced microstructural changes similar to the damping behavior of a micro-grain sized specimen.