Title of article
Objective and subjective measurements of slipperiness in fast-food restaurants in the USA and their comparison with the previous results obtained in Taiwan
Author/Authors
Wen-Ruey Chang، نويسنده , , Kai Way Li، نويسنده , , Y.H.Yueng-Hsiang Huang، نويسنده , , Alfred Filiaggi، نويسنده , , Theodore K. Courtney، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
13
From page
891
To page
903
Keywords
Friction measurement , Subjective rating of floor slipperiness , Slip and fall incidents , Fast-foodrestaurants
Journal title
Safety Science
Serial Year
2006
Journal title
Safety Science
Record number
207066
Link To Document