Objective and subjective measurements of slipperiness in fast-food restaurants in the USA and their comparison with the previous results obtained in Taiwan

Wen-Ruey Chang، نويسنده , , Kai Way Li، نويسنده , , Y.H.Yueng-Hsiang Huang، نويسنده , , Alfred Filiaggi، نويسنده , , Theodore K. Courtney، نويسنده ,

روزنامه با شماره پیاپی سال 2006

13

891

903

Friction measurement , Subjective rating of floor slipperiness , Slip and fall incidents , Fast-foodrestaurants

Safety Science

2006

Safety Science

207066