Title of article :
Improvement of Salmonella detection on motility enrichment media by ferrioxamine E-supplementation of pre-enrichment culture
Author/Authors :
Pless، نويسنده , , Peter and Reissbrodt، نويسنده , , Rolf، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1995
Abstract :
Supplementation of buffered peptone water with ferrioxamine E in concentrations ranging from 0.001 to 1.0 μg/ml significantly increased the motility of Salmonella on MSRV and DIASSALM semi-solid enrichment media. Zone diameters of swarming S. enteritidis and S. typhimurium increased more than twofold following use of pre-enrichment cultures supplemented with 0.01 μg ferrioxamine E/ml. The activity of ferrioxamine E is similar at 37 °C and 42 °C. Pre-enrichment of Salmonella in a variety of foods in supplemented buffered peptone water, with shaking at 37 °C for 6 h and motility enrichment at 42 °C for 16 h, enabled motile Salmonella to be detected in 1 day.
Keywords :
Motility enrichment , Salmonella , Ferrioxamine E-pre-enrichment
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology