مرکز منطقه ای اطلاع رساني علوم و فناوري - What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

Title of article :

What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

Author/Authors :

Andersson، نويسنده , , Annika and Rِnner، نويسنده , , Ulf and Granum، نويسنده , , Per Einar، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1995

Pages :

From page :

145

To page :

155

Keywords :

Food Poisoning , Bacillus cereus , Food industry , Clostridium perfringens

Journal title :

International Journal of Food Microbiology

Serial Year :

1995

Journal title :

International Journal of Food Microbiology

Record number :

2107077

Link To Document :