Title of article
What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
Author/Authors
Andersson، نويسنده , , Annika and Rِnner، نويسنده , , Ulf and Granum، نويسنده , , Per Einar، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
11
From page
145
To page
155
Keywords
Food Poisoning , Bacillus cereus , Food industry , Clostridium perfringens
Journal title
International Journal of Food Microbiology
Serial Year
1995
Journal title
International Journal of Food Microbiology
Record number
2107077
Link To Document