Title of article
Isolation of thermotolerant species of Campylobacter from commercial chicken livers
Author/Authors
Fernلndez، نويسنده , , Heriberto and Pisَn، نويسنده , , Verَnica، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
6
From page
75
To page
80
Abstract
The qualitative and quantitative contamination levels of Campylobacter spp. in frozen commercial chicken livers were assessed. From the 126 samples studied, 117 (92.9%) were positive for Campylobacter spp. C. coli was isolated more frequently (78.6%) than C. jejuni (21.4%). The MPN method showed that Campylobacter contamination levels ranged from 10 to > 230 bacteria/100 ml of liquid exuded by livers.
Keywords
Epidemiology , Campylobacter , Livers , Food contamination , chicken
Journal title
International Journal of Food Microbiology
Serial Year
1996
Journal title
International Journal of Food Microbiology
Record number
2107145
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