Title of article
Characterization of Lactobacillus acidophilus strains for use as dietary adjunct
Author/Authors
Gupta، نويسنده , , P.K. and Mital، نويسنده , , B.K. and Garg، نويسنده , , S.K.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
5
From page
105
To page
109
Abstract
Seven Lactobacillus acidophilus strains were studied for their morphology, biochemical properties, growth behaviour, bile tolerance, cholesterol uptake and survival at low pH. The strains significantly differed in their biochemical and beneficial traits. The strains which exhibited cholesterol uptake and ability to grow in the presence of 0.3% bile salt also utilized mannitol.
Keywords
Bile salt , Cholesterol , Low pH , Lactobacillus acidophilus
Journal title
International Journal of Food Microbiology
Serial Year
1996
Journal title
International Journal of Food Microbiology
Record number
2107152
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