Title of article
Isolation of Escherichia coli O157:H7 from some Egyptian foods
Author/Authors
Abdul-Raouf، نويسنده , , U.M. and Ammar، نويسنده , , M.S. and Beuchat، نويسنده , , L.R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
4
From page
423
To page
426
Abstract
A survey was done in middle Egypt to determine if Escherichia coli O157:H7 was present in 175 samples of raw ground beef, chicken, lamb and unpasteurized milk. The pathogen was detected in 3 of 50 (6%) beef samples, 2 of 50 (4%) chicken samples, 1 of 25 (4%) lamb samples and 3 of 50 (6%) milk samples obtained from slaughterhouses, supermarkets and farmerʹs homes.
Keywords
milk , Lamb , Escherichia coli O157:H7 , chicken , beef
Journal title
International Journal of Food Microbiology
Serial Year
1996
Journal title
International Journal of Food Microbiology
Record number
2107211
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