Title of article
Randomly amplified polymorphic DNA (RAPD) assay for genomic fingerprinting of Bacillus cereus isolates
Author/Authors
Stephan، نويسنده , , Roger، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
6
From page
311
To page
316
Abstract
Randomly amplified polymorphic DNA (RAPD) assay was used for epidemiological subtyping of B. cereus and B. lentus. Within 25 isolates of B. cereus up to 22 strain types could be determined when five primers were used. RAPD patterns, which were found in three B. lentus strains, clearly differed form those of B. cereus. The RAPD technique proved to be an effective tool for the characterization of B. cereus strains.
Keywords
B. cereus , genomic fingerprinting , RAPD assay
Journal title
International Journal of Food Microbiology
Serial Year
1996
Journal title
International Journal of Food Microbiology
Record number
2107325
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