Title of article :
Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate
Author/Authors :
Czechowicz، نويسنده , , Sophia M. and Santos، نويسنده , , Oscar and Zottola، نويسنده , , Edmund A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Abstract :
Unheated and heat-stressed (57 °C, 50 min and 60 min) cells of Escherichia coli O157:H7, were enumerated using three media supplemented with 1% sodium pyruvate (NaPyr): plate count agar (PCA), tryptic soy agar (TSA) and phenol red sorbitol agar (PhRSA) using the spread plate method. The medium recovering the greatest numbers of severely heated E. coli O157:H7 was PCA with 1% NaPyr. Recovery of heat stressed E. coli O157:H7 on this medium was significantly higher (P < 0.05) than the two other media with pyruvate: 16.3% (50 min heating) and 0.55% (60 min heating) of the total population was recovered with TSA + 1% NaPyr when compared to those numbers found on PCA + 1% NaPyr. The ability of PhRSA + 1% NaPyr to recover heat-stressed E. coli O157:H7 was similar to that of TSA + 1% NaPyr. Using PhRSA + 1% NaPyr media, 12.9% (50 min heating) and 0.61% (60 min heating) of the total population were recovered when compared with the cells enumerated on PCA + 1% NaPyr. Recovery of the heat-stressed cells using the spread plate method was greater than using pour plate method. Recovery was significantly higher (P < 0.05) on the spread plates for highly stressed E. coli O157:H7(1.2 log) heated for 60 min than on the pour plates. Overall, the populations on the TSA spread and pour plates were low compared with the same heat-stressed cells recovered on media containing pyruvate. The sodium pyruvate apparently permitted the stressed cells to repair from the heat damage. The synergistic action of the pyruvate and the PCA created an excellent medium for recovery of heat-stressed E. coli O157:H7. Enumeration of unheated bacteria was not affected by either the type of medium or the plating method.
Keywords :
Recovery , Heat stressed , E. coli
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology