مرکز منطقه ای اطلاع رساني علوم و فناوري - Fermented meats: Edited by G. Campbell-Platt and P.E. Cook Blackie Academic and Professional, London, 1995; pp. 242;stg£59.00; ISBN 0-7514-0201-X

Title of article :

Fermented meats: Edited by G. Campbell-Platt and P.E. Cook Blackie Academic and Professional, London, 1995; pp. 242;stg£59.00; ISBN 0-7514-0201-X

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1997

Pages :

From page :

335

To page :

336

Journal title :

International Journal of Food Microbiology

Serial Year :

1997

Journal title :

International Journal of Food Microbiology

Record number :

2107506

Link To Document :