مرکز منطقه ای اطلاع رساني علوم و فناوري - Essentials of the microbiology of foods. A textbook for advanced studies: Edited by D.A.A. Mossel, J.E.L. Corry, C.B. Struijk and R.M. Baird. Wiley, Chichester, 1995; pp. 699; stg£75.00; ISBN 0471930369

Title of article :

Essentials of the microbiology of foods. A textbook for advanced studies: Edited by D.A.A. Mossel, J.E.L. Corry, C.B. Struijk and R.M. Baird. Wiley, Chichester, 1995; pp. 699; stg£75.00; ISBN 0471930369

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1997

Pages :

From page :

336

To page :

339

Journal title :

International Journal of Food Microbiology

Serial Year :

1997

Journal title :

International Journal of Food Microbiology

Record number :

2107507

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2107507