Title of article :
Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M
Author/Authors :
Elegado، نويسنده , , Francisco B. and Kim، نويسنده , , Wang June and Kwon، نويسنده , , Dae Young، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Pages :
11
From page :
1
To page :
11
Abstract :
The bacteriocin from Pediococcus acidilactici M, designated as Pediocin AcM, was rapidly purified to homogeneity by the pH mediated cell adsorption-desorption method and semi-preparative reversed-phase HPLC. The purification yield was 40.4% and the specific activity was increased by 2450-fold. It gave a single band and a single peak on SDS-PAGE and HPLC analysis, respectively. When subjected to electrospray LC-MS analysis, the protein was found to be highly pure and the molecular weight was determined as 4,618 Da. High concentration of the bacteriocin (> 50 μgml) showed good resistance to extremes of pH (1–12) and temperature (121 °C). Pediocin AcM was deduced to be a monomer with an intra-peptide disulfide bond from the results of reversed-phase analytical HPLC analyses after reduction, oxidation and trypsin digestion. P. acidilactici M inhibited a large number of bacteria, including Staphylococcus aureus, Listeria monocytogenes, Clostridium perfringens, Bacillus coagulans, B. cereus, and Aeromonas hydrophila.
Keywords :
Pediocin , Purification , Bacteriocin , Peptide characterization , Pediococcus acidilactici , Antimicrobial spectrum
Journal title :
International Journal of Food Microbiology
Serial Year :
1997
Journal title :
International Journal of Food Microbiology
Record number :
2107635
Link To Document :
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