Title of article
Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese
Author/Authors
Rodr??guez، نويسنده , , Eva and Gaya، نويسنده , , Pilar and Nu?ez، نويسنده , , Manuel and Medina، نويسنده , , Margarita، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
4
From page
129
To page
132
Abstract
The inhibitory activity of nisin-producing Lactococcus lactis subsp. lactis ESI 515 on the survival of Listeria innocua during ripening of raw ewes milk Manchego cheese was investigated. After 60 days of ripening, counts of L. innocua in cheese were 4.08 log units lower than the control when Lc. lactis subsp. lactis ESI 515 was used as a single-strain starter. Nisin activity was detected in cheeses manufactured with Lc. lactis subsp. lactis ESI 515 throughout the ripening period.
Keywords
listeria , Bacteriocin , Starter cultures , cheese , Lactococcus , nisin
Journal title
International Journal of Food Microbiology
Serial Year
1998
Journal title
International Journal of Food Microbiology
Record number
2107767
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