Title of article :
Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A
Author/Authors :
Guerlava، نويسنده , , Patrick and Nolf، نويسنده , , Sophie and Tholozan، نويسنده , , Jean Luc، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Pages :
9
From page :
195
To page :
203
Abstract :
Vegetative cells of Clostridium perfringens type A were exposed to heat shock (50°C), cold shock (4°C) and nisin, respectively. In all cases, pronounced leaks of cellular K+ were observed. These losses were not systematically related to cell death, as demonstrated by cell viability measurement by the most probable number method. During heat shock treatment, a 90% decrease of initial population was measured within 15 min, and K+ leaks were mainly associated to cell death. A cold shock induced a rapid and large K+ efflux from the cells, at least 50% of the total potassium content. Potassium movements were not associated with internal pH changes, or with cell death during cooling at 4°C. After nisin addition up to 70% of the cellular potassium was lost within 5 min. These potassium losses led to a transmembrane pH gradient decrease, but not to cell death at 50 IU ml−1 of nisin. Increasing the nisin concentration to 200 IU ml−1 resulted in a decimal reduction of 2.62.
Keywords :
Clostridium perfringens , heat shock , nisin , Cold shock , potassium
Journal title :
International Journal of Food Microbiology
Serial Year :
1998
Journal title :
International Journal of Food Microbiology
Record number :
2107779
Link To Document :
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