Title of article
Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola
Author/Authors
Sip، نويسنده , , Anna and Grajek، نويسنده , , Wlodzimierz and Boyaval، نويسنده , , Patrick، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
7
From page
63
To page
69
Abstract
The effect of Carnobacterium piscicola in the growth medium of Carnobacterium divergens on divercin production was studied. C. piscicola cultures were added in the form of living cultures, thermally inactivated cultures and pretreated autolyzed cultures. Each form was applied as whole culture comprising growth medium with cells, culture supernatants and cell pellets. It was found that the divercin-sensitive bacterium enhanced significantly the divercin production by C. divergens. The highest stimulating effect was shown by C. piscicola culture autoclaved at 121°C. It enhanced the divercin activity about 64-times compared to the control. The nonautolyzed cultures stimulated divercin biosynthesis to a greater extent than autolyzed cultures, independent of the culture pretreatment. The form of addition was the main external factor affecting divercin production. The possible biochemical mechanisms involved in this enhancement of production are examined.
Keywords
Carnobacterium divergens , PRODUCTION , C. piscicola , Bacteriocin
Journal title
International Journal of Food Microbiology
Serial Year
1998
Journal title
International Journal of Food Microbiology
Record number
2107897
Link To Document