• Title of article

    Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola

  • Author/Authors

    Sip، نويسنده , , Anna and Grajek، نويسنده , , Wlodzimierz and Boyaval، نويسنده , , Patrick، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1998
  • Pages
    7
  • From page
    63
  • To page
    69
  • Abstract
    The effect of Carnobacterium piscicola in the growth medium of Carnobacterium divergens on divercin production was studied. C. piscicola cultures were added in the form of living cultures, thermally inactivated cultures and pretreated autolyzed cultures. Each form was applied as whole culture comprising growth medium with cells, culture supernatants and cell pellets. It was found that the divercin-sensitive bacterium enhanced significantly the divercin production by C. divergens. The highest stimulating effect was shown by C. piscicola culture autoclaved at 121°C. It enhanced the divercin activity about 64-times compared to the control. The nonautolyzed cultures stimulated divercin biosynthesis to a greater extent than autolyzed cultures, independent of the culture pretreatment. The form of addition was the main external factor affecting divercin production. The possible biochemical mechanisms involved in this enhancement of production are examined.
  • Keywords
    Carnobacterium divergens , PRODUCTION , C. piscicola , Bacteriocin
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1998
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2107897