Title of article
Comparison between automatic ribotyping and random amplified polymorphic DNA analysis of Bacillus cereus isolates from the dairy industry
Author/Authors
Andersson، نويسنده , , Annika and Svensson، نويسنده , , Birgitta and Christiansson، نويسنده , , Anders and Rِnner، نويسنده , , Ulf، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
5
From page
147
To page
151
Abstract
Discrimination by automatic ribotyping and random amplified polymorphic DNA PCR, RAPD, was compared for 40 different B. cereus dairy isolates, 4 different B. mycoides isolates and 6 culture collection strains. RAPD-PCR has previously shown to be useful for tracing contamination routes of B. cereus to milk. Automatic ribotyping using EcoRI and PvuII separated the B. cereus and B. mycoides isolates/strains into 36 different ribotypes. RAPD-typing with primers generated 40 different RAPD-profiles. However, 17 isolates clustered into eight groups, irrespective of the primer and restriction enzyme used, and in all but one case, the isolates with the same pattern were isolated from the same dairy. Automatic ribotyping proved to be a useful, standardized and quick method to discriminate between B. cereus strains, only slightly less discriminatory than RAPD-typing.
Keywords
Bacillus cereus , random amplified polymorphic DNA , Automatic ribotyping
Journal title
International Journal of Food Microbiology
Serial Year
1999
Journal title
International Journal of Food Microbiology
Record number
2108149
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