• Title of article

    Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

  • Author/Authors

    ءlvarez، نويسنده , , Ignacio and Raso، نويسنده , , Javier and Palop، نويسنده , , Alfredo and Sala، نويسنده , , Francisco J، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    4
  • From page
    143
  • To page
    146
  • Abstract
    The influence of growth phase, cell concentration, pH and conductivity of treatment medium on the inactivation of Salmonella senftenberg by high electric field pulses (HELP) was studied. Cells were more resistant to HELP treatments at the beginning of the logarithmic phase and at the stationary phase. Microbial inactivation was not a function of the initial cell concentration. At constant input voltage, electric field strength obtained in the treatment chamber depended on medium conductivity. At the same electric field strength, conductivity did not influence S. senftenberg inactivation. At the same conductivity, inactivation of S. senftenberg was bigger at neutral than acidic pH.
  • Keywords
    Salmonella senftenberg , high electric field pulses , PH , Conductivity , Growth phase
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2000
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2108509